Born in Bronte Sicily on 8th February 1902 as one of eight children, Carmelo D’Aquino was the founder of the company D’Aquino Brothers Pty Ltd. He came to Australia in 1932 during the Great Depression, went back to Sicily in 1934 to marry his childhood sweetheart and returned to Sydney, Australia the same year. He fathered two children Leo D’Aquino and Zina D’Aquino. Having a farming background Carmelo ran his own fruit shops in Sydney with his brother and decided to follow the migrants west with the idea of supplying them his home-made Italian style wine. On the advice of a friend, he went to the country town of Orange 270km west of Sydney. He started a small winery in a tin shed in 1946, producing 6 barrels of wine in his first year and thus became the first winemaking family in the Orange district.
He officially registered his wine making company (D’Aquino Brothers Pty Ltd) in Orange on 22nd May 1952 after building new premises on the current head office site. Carmelo continued to run the business until 1970, when he retired after selling the business to his daughter Zina and husband Illuminato D’Aquino. Illuminato Leo D’Aquino (2nd generation), born in Sicily in 1931 came to Australia as “the land of opportunity”, in 1949. He could not speak English and was robbed of all his possessions in Darwin on arrival to Australia. He worked with Carmelo in his fruit shops and married his daughter Zina in 1955. They followed Carmelo to Orange in 1958 to help in the business and had two children, Rex and Charles. While helping part time in the wine business, Illuminato owned and managed the migrant hostel in Orange, affectionately named “The Dude Ranch” (from 1955 to 1970).
Carmelo lived to 100 years and 9 months.
Illuminato retired in 1988 after suffering a stroke.
Born in Orange 1959, Rex D’Aquino (Illuminato’s son, 3rd generation) officially joined the company in 1981 as winemaker after completing a Bachelor of Applied Science in Oenology at Roseworthy College in South Australia and fulfilling roles at Orlando and Jim Barry Wines.
Rex took over his family business, at the age of 29, following his father’s stroke in October 1988. “I was in the warehouse on the Friday, he had the stroke at five am on the Saturday and by Monday morning, I was running the business. That was interesting! We were building our warehouse at the time – it was half finished and I had a limited understanding of the operations. I took over the reins by default.”
Further expansion of the wine business came in 1991, when Highland Heritage was purchased from the Toby family. The property was originally acquired as part of a subdivision in 1974 and called “The Willows”. The vineyard grew from just 10 acres of grapes, first planted in 1986, to now over 35 acres of plantings in 2020. Other family members have contributed to the business, including Rex’s mother Zina and his brother Charles.
In 2018, the youngest daughter of Rex’s family, Nikki DAquino, joined the business, bringing the passing of the business to the 4th Generation.
Today, passion is still the embodiment of the business, with maintaining communication and the development of innovative ideas, a priority.